EPISODE · May 12, 2026 · 18 MIN
Sale & Marketing - Pasta
from Hospitality QB · host Cura il mondo ETS
Cos'è il sale? Cos'è il marketing? Quanto sale e quanto marketing ci vogliono nell'hospitality contemporanea? Come fa il QB a diventare Could Be? Il cliente ha sempre ragione? In cosa è cambiato il cliente del XXI secolo? Cosa è giusto raccontare quando si serve una bottiglia di vino?Un podcast sull'ospitalità, sui sapori e sul gusto dell'esperienza, scritto e condotto da Giovanni Avolio e Gaetano Marco Corvino con Michelangelo Iossa e prodotto da Cura il mondo ETS.
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This episode is 18 minutes long.
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This episode was published on May 12, 2026.
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