EPISODE · May 12, 2026 · 21 MIN
Sale & Marketing - Starter
from Hospitality QB · host Cura il mondo ETS
Il menù, parte 1.Quanto è importante il menù?Perché ci tolgono il menù dalle mani subito dopo aver preso l'ordine?Cos'è il "paradosso della scelta" e perché, alla fine, scegliamo sempre il tiramisù?Qual'è il vero significato della mise en place e come influisce sull'esperienza del cliente?Un podcast sull'ospitalità, sui sapori e sul gusto dell'esperienza, scritto e condotto da Giovanni Avolio e Gaetano Marco Corvino con Michelangelo Iossa e prodotto da Cura il mondo ETS.
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This episode is 21 minutes long.
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This episode was published on May 12, 2026.
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