🍔Salmon: Filet-O-Fish upgrade and we bring back salmon patties🐟

from Ingredipedia · host Ben Birchall & Emily Naismith

Why have we (ok, one of us) had an aversion to tinned salmon since the '90s? How do you get that perfect crispy salmon skin? Why are we adding more fish to Maccas burgers? All will be revealed in the salmon episode. Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.See omnystudio.com/listener for privacy information.

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This episode is 30 minutes long.

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This episode was published on May 3, 2026.

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