Salmon fillets fresh off the 3-D printer! | Seafoodie

from American Shoreline Podcast Network · host The American Shoreline Podcast Network

The craze for plant-based products like the Impossible Burger is just getting started and seafood alternatives are next. We talk with a startup CEO in Vienna that is making plant-based fish that looks just like a fillet of salmon after a high-tech 3-D printing process. Dr. Robin Simsa makes the case that there are reasons to supplement your seafood diet with these kinds of plant-based analogs and, before too long, you will get the chance to put them to the taste test and make your own decision.

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This episode is 35 minutes long.

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This episode was published on August 29, 2020.

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