Salmonella and Food safety with Trevor Craig

There are a number of multistate salmonella outbreaks currently being investigated by federal and state health officials--in salami sticks, in seafood, and of course onions. Here to discuss the bacterium, Salmonella and the infection, the multistate outbreak linked to onions and some general food safety and handling tips is Trevor Craig. Mr. Craig is Food Safety consultant and food and nutrition Director at Microbac Laboratories.

Episode metadata supplied by the publisher feed · Published Nov 10, 2021

Embed this episode

Attribution link and audio player

NOW PLAYING

Salmonella and Food safety with Trevor Craig

0:00 15:06

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Outbreak News?

This episode is 15 minutes long.

When was this Outbreak News episode published?

This episode was published on November 10, 2021.

Can I download this Outbreak News episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!