EPISODE · May 2, 2020 · 24 MIN
Salmon's coronavirus immunity, and Red Lobster's troubling trend
from IntraFish Podcast
A two-person show this week with Editor-in-Chief Drew Cherry and Executive Editor John Fiorillo. We discuss the troubling downturn at fast-casual seafood restaurants, and the surprising resilience of farmed salmon during the coronavirus crisis.Read more news and analysis from Millicent Machell and the IntraFish team at www.intrafish.com Hosted on Acast. See acast.com/privacy for more information.
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Salmon's coronavirus immunity, and Red Lobster's troubling trend
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This episode was published on May 2, 2020.
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