EPISODE · Mar 2, 2021 · 32 MIN
Salt
from Meat Speak · host Certified Angus Beef LLC
The crew is back in studio and they're quite salty about it. This week's decision is centered around sodium chloride – more commonly known as salt. From sea salt to road salt, and everything in between, hear the science and how-to behind the uses of salt.
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This episode is 32 minutes long.
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This episode was published on March 2, 2021.
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