Salt Bae en México: El mito, el dinero y el límite real de un fenómeno global

from Eddy Warman de Noche · host Grupo ACIR

Podcast Eddy Warman de Noche 02 Julio 2026. Eddy nos da su punto de vista acerca de la apertura en México del polémico restaurante Salt Bae del carnicero turco Nusret Gökçe.See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Jul 3, 2026

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Salt Bae en México: El mito, el dinero y el límite real de un fenómeno global

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