Salt Peanuts - Episódio 102

Esta semana avançamos em direcção à Primavera e trazemos uma receita propícia a dias maiores com muitas novidades à mistura. Por aqui há elementos dançáveis, há otovermes deliciosos e ainda regressos que nos transportam directamente do passado para o futuro em velocidade supersónica. Só há uma certeza: o futuro tem discos incríveis a aguardar-nos! Playlist: "Beautiful People (Stay High)", The Black Keys "The Day We Left Earth", Micro Audio Waves "Dream Job", Yard Act "Revelator", Phosphorescent

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Salt Peanuts - Episódio 102

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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How long is this episode of Salt Peanuts?

This episode is 30 minutes long.

When was this Salt Peanuts episode published?

This episode was published on March 17, 2024.

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