Salt Peanuts - Episódio 111

Esta semana despedimo-nos da primavera com canções incríveis e ritmos verdadeiramente contagiantes. A realidade é que já começa a cheirar a Verão e a discos refrescantes que já sabemos que vão rodar incessantemente. Como sempre, viajamos um pouco por todo o mundo sem nos esquecermos de prestar homenagens às lendas vivas e de imaginar de olhos fechados todos os paraísos ainda por descobrir. Playlist: "Ma Mama", Toto Bona Lokua "Ankoma'm", Ebo Taylor "Paradiso", Erlend Øye & La Comitiva "The First Days of Spring", Noah and The Whale

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Salt Peanuts - Episódio 111

0:00 34:06

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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How long is this episode of Salt Peanuts?

This episode is 34 minutes long.

When was this Salt Peanuts episode published?

This episode was published on June 10, 2024.

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