Salt Peanuts - Episódio 136

Há dias em que o alinhamento das canções nestes episódios parece ter um quê de magia e só nos apercebemos disso quando estamos a gravar. Neste episódio, além dessas canções perfeitamente encadeadas, há também recomendações de discos imperdíveis, histórias sobre entrevistas de emprego e ainda toda uma reflexão sobre a década de 90 e o quanto ainda há por descobrir nesse pequeno “vórtex”. Playlist: "One Fine Day", David Byrne "To a New Day", Efterklang "Indivisível", Afonso Cabral "23", Blonde Redhead

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Salt Peanuts - Episódio 136

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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How long is this episode of Salt Peanuts?

This episode is 43 minutes long.

When was this Salt Peanuts episode published?

This episode was published on March 2, 2025.

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