Salt Peanuts - Episódio 143

Começamos o episódio desta semana com uma descoberta em segunda mão que não hesitamos em adotar como nossa e é daí que partimos para mais uma viagem em quatro canções. O bilhete diz “London – Paris – Lagos”, mas o roteiro inclui outras tantas paragens. Pelo caminho, assistimos de camarote à reinvenção de uma banda que ainda tem muitas cartas para dar e só paramos do outro lado do oceano, onde ficamos voluntariamente reféns de um dos discos mais viciantes dos últimos tempos. Playlist: “Tribal Dance”, Peter Green “Walk Through Fire”, Yannis & The Yaw feat. Tony Allen “Happy Birthday”, Black Country, New Road “Dela”, Ana Frango Elétrico

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

Salt Peanuts - Episódio 143

0:00 36:19

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

Frequently asked questions

How long is this episode of Salt Peanuts?

This episode is 36 minutes long.

When was this Salt Peanuts episode published?

This episode was published on May 4, 2025.

Can I download this Salt Peanuts episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.