Salt Peanuts - Episódio 153

É oficialmente Verão nas nossas playlists e o que nos faz acreditar nisso é que temos até já banda sonora para aqueles dias em que a nossa única função é estar numa rede de baloiço a ler ou mesmo a não fazer absolutamente nada. Mas como só isso não basta, prometemos ainda algo mais ritmado e clássicos revisitados. Playlist: "I'll Be Around", Yo La Tengo "Everybody Laughs", David Byrne feat. Ghost Train Orchestra "Here's Where The Story Ends", The Sundays "Minha Menina", Onda Vaga feat. Francisco, El Hombre

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Salt Peanuts - Episódio 153

0:00 33:40

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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How long is this episode of Salt Peanuts?

This episode is 33 minutes long.

When was this Salt Peanuts episode published?

This episode was published on July 20, 2025.

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