Salt Peanuts - Episódio 160

O Sol e o calor continuam como nosso foco principal nesta verdadeira celebração do Verão de Setembro. Até chegar o Outono, ninguém nos tira a pele dourada, a areia e os mergulhos . A festa, mais do que assumida, faz-se com ritmo, canções e discos que não nos têm largado. Venham descobrir e aproveitar connosco os últimos dias desta estação! Playlist: "Joy", Loma "Dourado Dourado", Bala Desejo "Sonido Amazonico", Chicha Libre "Never Lost", Kokoroko

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Salt Peanuts - Episódio 160

0:00 31:54

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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How long is this episode of Salt Peanuts?

This episode is 31 minutes long.

When was this Salt Peanuts episode published?

This episode was published on September 8, 2025.

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