Salt Peanuts - Episódio 161

Os dias estão mais curtos e a rentrée começa a ganhar força. Para algumas pessoas seria um sinal menos positivo, para nós significa que há muitos concertos a planear e um Outono que se avizinha (como sempre) com muita música nova para ouvir! Playlist: "Morphine", Wunderhorse "A Vineyard For The North", Yard Act "Voices In Your Head", O Manipulador "170", Anna Erhard

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Salt Peanuts - Episódio 161

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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How long is this episode of Salt Peanuts?

This episode is 32 minutes long.

When was this Salt Peanuts episode published?

This episode was published on September 14, 2025.

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