Salt Peanuts - Episódio 163

Estamos de regresso depois de um breve intervalo, para vos trazer quatro canções bem recheadas de revelações, mistério e todo aquele conforto de Outono que só a música nos consegue dar. Playlist: "Random Information", Minta & The Brook Trout "September Fields", Frazey Ford "Vida Dupla", Rapaz Ego "Still Waters", Jim White

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Salt Peanuts - Episódio 163

0:00 33:06

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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How long is this episode of Salt Peanuts?

This episode is 33 minutes long.

When was this Salt Peanuts episode published?

This episode was published on October 6, 2025.

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