Salt Peanuts - Episódio 181

Ainda no rescaldo de uma sessão ao vivo muito especial com o Ricardo Mariano, trazemos quatro canções que nos têm feito refletir sobre os mais diversos temas. A viagem é sempre pouco linear e ainda bem. Se por um lado nos recusamos a largar um dos discos da adolescência, por outro abraçamos novas descobertas sem olhar para trás. Podíamos explicar, mas é mais fácil virem connosco. Playlist: "Galopogos", Smashing Pumpkins "Hate It Here", Wilco "Against The Dying Of The Light", José González "Chapter 1", SAULT

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Salt Peanuts - Episódio 181

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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How long is this episode of Salt Peanuts?

This episode is 33 minutes long.

When was this Salt Peanuts episode published?

This episode was published on March 2, 2026.

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