Salt Peanuts - Episódio 186

Resistir tem sido a palavra de ordem neste podcast e isso faz-se sempre (também) através da música. No episódio desta semana mergulhamos em quatro canções que nos dão forças para continuar em frente, sem deixar de prestar a devida homenagem à música portuguesa que tanto nos tem dado. Afinal, Abril será sempre um mês maior do que nós todos. Playlist: "ANTIFA AO CONTRÁRIO É OTÁRIO", Baleia Baleia Baleia "Afterburner", Lambchop "E Se Livros Fossem Líquidos", Criolo, Amaro Freitas e Dino D'Santiago "It's Happening Again", Agnes Obel

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Salt Peanuts - Episódio 186

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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How long is this episode of Salt Peanuts?

This episode is 34 minutes long.

When was this Salt Peanuts episode published?

This episode was published on April 12, 2026.

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