Salt Peanuts - Episódio 187

Há episódios em que não conseguimos conter a eletricidade e este é definitivamente um deles. Talvez seja mesmo sinal dos tempos, mas o punk (e não só) está aí de boa saúde e a contagiar tudo e todos. Longe de nós sugerir que baixem o volume, até porque há música que só deve mesmo ser ouvida bem alto. Playlist: "Sherpa", Angine de Poitrine "agony", MAQUINA "Freaky", Upchuck "Sangue Menstrual", ESQUERDA

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Salt Peanuts - Episódio 187

0:00 33:25

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

Frequently asked questions

How long is this episode of Salt Peanuts?

This episode is 33 minutes long.

When was this Salt Peanuts episode published?

This episode was published on April 20, 2026.

Can I download this Salt Peanuts episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.