Salt Peanuts - Episódio 189

Esta semana há um pouco de tudo: canções que nos perseguem na rua, canções que ficam em repeat, canções repletas de contemplação. Seguimos recomendações e deixamos até o ceticismo de lado, afinal somos apenas poeira cósmica, não é? Playlist: "Cannock Chase", Labi Siffre "Poeira Cósmica", Badbadnotgood feat. Tim Bernardes "I Root", Michael Nau "Caco", Dora Morelenbaum

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Salt Peanuts - Episódio 189

0:00 31:09

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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How long is this episode of Salt Peanuts?

This episode is 31 minutes long.

When was this Salt Peanuts episode published?

This episode was published on May 3, 2026.

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