Salt Peanuts - Episódio 196

Há episódios em que a intensidade está mesmo muito presente e este é um desses casos. São quatro grandes canções onde se espelham descobertas, viagens, discos recentes que já nos conquistaram e vozes cuja história nos faz refletir e nos deixa a querer mais e mais. Playlist: "Nomalizo", Letta Mbulu "AMANHEÇA", Rita Vian "Perda", Marina Lima "Metáforas", A Sul

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Salt Peanuts - Episódio 196

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

Frequently asked questions

How long is this episode of Salt Peanuts?

This episode is 30 minutes long.

When was this Salt Peanuts episode published?

This episode was published on July 12, 2026.

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Yes. Use the download control on the episode player to save the publisher-provided media file.