Salt Peanuts - Episódio 76

Ainda no rescaldo de uma noite inesquecível em que tanto foi celebrado e partilhado parece ainda mais doce poder cumprir a nossa entrega semanal ❤️Neste episódio houve de tudo, desde menções a Basquiat, a considerável perda de memória da Daniela 🙈, ainda exploramos algumas obsessões e até uma sugestão para uma série imperdível!Obviamente temos música para acompanhar tudo isto e todos os insights possíveis para quem quiser descobrir estas 4 canções connosco 🙌 Playlist: "I'm Not a Real Person", Chassol "Blame", Gabriels "Você Não Entende Nada", Gal Costa "Oh My Heart", R.E.M.

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Salt Peanuts - Episódio 76

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

Frequently asked questions

How long is this episode of Salt Peanuts?

This episode is 30 minutes long.

When was this Salt Peanuts episode published?

This episode was published on May 28, 2023.

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