Salt Peanuts - Episódio 83

Esta semana reservamos algumas das canções mais refrescantes das nossas playlists! São vários os ritmos e as geografias, com o bicho dançante sempre presente, a culminar numa travessia de rio tranquila e até cinematográfica 🙌 Como se não bastasse, ainda conseguirmos garantir-vos ‘stamps of approval’ da mais alta qualidade ❤️ Curiosos? Playlist: "J'ai Compris", Nana Benz du Togo "Too Much, Enough", Nation Of Language "Afro Dizzy", A Certain Ratio "Cantiga da Ponte", Sensible Soccers

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Salt Peanuts - Episódio 83

0:00 31:10

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

Frequently asked questions

How long is this episode of Salt Peanuts?

This episode is 31 minutes long.

When was this Salt Peanuts episode published?

This episode was published on August 13, 2023.

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