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Sep 10, 2023 29 min

Salt Peanuts - Episódio 87

from Salt Peanuts

Já super preparadas para este mergulho numa nova estação, abraçamos a mudança sem medo. Aliás, como sempre, temos toda uma banda sonora a acompanhar tudo isto! Não faltam a canções-conforto e até descobertas com garantia de qualidade quase ao nível do “MEC” ;) Acompanham-nos? Playlist: "to Perth, Before the Border Closes", Julia Jacklin "Intuition", LoneLady "Sea, Swallow Me", Cocteau Twins "Slippery People", The Staple Singers

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Salt Peanuts - Episódio 87

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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This episode is 29 minutes long.

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This episode was published on September 10, 2023.

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