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Oct 2, 2023 27 min

Salt Peanuts - Episódio 88

from Salt Peanuts

Neste Outubro de tanto calor, reconhecemos que está a ser uma rentrée bem longa, mas quem somos nós para impedir o calor de certas canções de Verão? Sente-se uma certa retro vibe no ar, toda uma electricidade e ainda ecos de uma conversa tão marcante e bonita como a que tivemos com a Amaura. Para juntar todas as estas peças, basta espreitar o nosso episódio desta semana ;) Playlist: "The Loop", Toro y Moi "Back On 74", Jungle "Electric Fish", Ana Frango Elétrico "Antes de Tudo", Liniker

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Salt Peanuts - Episódio 88

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Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community.

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This episode is 27 minutes long.

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This episode was published on October 2, 2023.

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