Salt reduction beyond potassium chloride: Scelta touts mushrooms for low-salt bread

from The FoodNavigator Podcast · host William Reed Ltd

There is a raft of options now available to food manufacturers looking to reduce salt - but how about mushrooms? Frozen mushroom giant Scelta Mushrooms has two ingredients for salt replacement, including one for (non-mushroom-flavoured) bread.

Episode metadata supplied by the publisher feed · Published Jul 15, 2013

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Salt reduction beyond potassium chloride: Scelta touts mushrooms for low-salt bread

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