EPISODE · Oct 8, 2011 · 52 MIN

Salted

from The Splendid Table · host Minstrel Peace Ulinma

This week we talk with Mark Bitterman author of Salted, A Manifesto on the World's Most Essential Mineral, with Recipes. We get a look at the world of a wine importer—with boutique importer Terry Theise—author of Reading Between the Wines and the Sterns are back in Santa Fe at Bobcat Bite. Broadcast dates for this episode: November 6, 2010 (originally aired) October 8, 2011 (rebroadcast)

Episode metadata supplied by the publisher feed · Published Oct 8, 2011

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Salted

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