Salting Fish with Lori McCarthy
from Hunt, Gather, Talk with Hank Shaw Hosted by Hank Shaw
A conversation about salting fish: How to make it and how to use it, with Newfoundlander Lori McCarthy of Food Culture Place. Salt fish, and salt cod in particular, played a huge role in Western history and remains a vital part of the culture of Newfoundland and Scandinavia. We talk about that, plus the more practical topics of how to go about salting whatever fish you have near you, as well as how best to use it later, on this episode of Hunt Gather Talk.
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This episode is 1 hour and 21 minutes long.
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This episode was published on January 18, 2023.
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