Salud Pública alerta del aumento de toxiinfecciones navideñas y pide «orden, higiene y control» en la cocina

El jefe del Servicio de Promoción de la Salud de la Dirección General de Salud Pública, Juan Manuel Méndez, resume que el cóctel de «más alimentos, poca capacidad frigorífica y no hay espacio suficiente para el orden» favorece los riesgos.

Episode metadata supplied by the publisher feed · Published Dec 23, 2025

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Salud Pública alerta del aumento de toxiinfecciones navideñas y pide «orden, higiene y control» en la cocina

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