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Nov 3, 2020 21 min

Salvar a la hostelería

from Frente al Cliente

Lo estamos pasando muy mal y las cosas no tienen pinta de mejorar. Para camareros, dependientes, mozos, cajeros ... que estamos frente a los clientes y porque no, para los clientes. Métodos de contacto, Twitter @frentealcliente, Telegram @frentealcliente e-mail [email protected]

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Salvar a la hostelería

0:00 21:51

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This episode was published on November 3, 2020.

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