Sam and Luke Walker- Owners- Walker Bothers Kombucha

from Nashville Restaurant Radio · host New Light Hospitality

Sam and Luke joined me in studio to talk about their history, why they decided to start making Kombucha, and what it's like working with each other. I had so much fun learning about their business, and all the facts about kombucha, I'm enjoying one right now! Brandon This episode is supported by Charpier's Bakery, What Chefs Want, Super Source, and Gigpro Cover photo by Sarah Hawksley

Episode metadata supplied by the publisher feed · Published Mar 20, 2022

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Sam and Luke Walker- Owners- Walker Bothers Kombucha

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