EPISODE · Mar 2, 2021 · 32 MIN
Sam Fox on the keys to hospitality post-COVID
from QSR Uncut · host QSR magazine
COVID-19 has affected limited- and full-service restaurants in totally different ways, with staggering implications for the future of the industry. Nobody knows this quite like Sam Fox. The founder of Fox Restaurant Concepts has developed both casual and fast-casual concepts, giving him a unique window into how the pandemic has altered service and hospitality for the future.Fox joins the podcast to discuss his entry into the ghost-kitchen space with Fly Bye. He also talks about how he’s had to adjust his casual concepts around COVID-19, what lessons he’s learned from his work in fast casual, and why he thinks hospitality through brick-and-mortar restaurants is still the heart and soul of the restaurant industry. This episode is brought to you by Perdue Foodservice.Read more about Fox's efforts at FSRmagazine.com. Subscribe to QSR at QSRmagazine.com/subscribeQSR Magazine informationFacebook | Twitter | Instagram | LinkedInQSRmagazine.com Have feedback or interview suggestions? Email us at [email protected].
Embed this episode
What this episode covers
COVID-19 has affected limited- and full-service restaurants in totally different ways, with staggering implications for the future of the industry. Nobody knows this quite like Sam Fox. The founder of Fox Restaurant Concepts has developed both casual and fast-casual concepts, giving him a unique window into how the pandemic has altered service and hospitality for the future. Fox joins the podcast to discuss his entry into the ghost-kitchen space with Fly Bye. He also talks about how he...
NOW PLAYING
Sam Fox on the keys to hospitality post-COVID
No transcript for this episode yet
Similar Episodes
No similar episodes found.