Sam Gadziak from RIP Baseball and Homero Gonzalez from Harmacy Hot Sauce Co. with Guest Co-host, Chef Ray Sheehan Make This a Hot Episode to Die For episode artwork

EPISODE · May 4, 2024 · 1H 45M

Sam Gadziak from RIP Baseball and Homero Gonzalez from Harmacy Hot Sauce Co. with Guest Co-host, Chef Ray Sheehan Make This a Hot Episode to Die For

from Baseball and BBQ · host Len & Jeff

Sam Gadziak from RIP Baseball and Homero Gonzalez from Harmacy Hot Sauce Co. with Guest Co-host, Chef Ray Sheehan Make This a Hot Episode to Die For Sam Gadziak created RIP Baseball, https://ripbaseball.com/ a website where, they "celebrate baseball history, one life at a time." Sam finds gravesites of baseball players, executives, announcers and others associated with the game and researches and writes their stories, as well as those of recently deceased baseball figures. As we said in the interview the website should come with a warning as baseball fans who love the game's history will find themselves spending lots of time exploring the site. Sam is also the communications manager for the American Association of Meat Processors and we make sure to include some in barbecue talk. Homero Gonzalez is the creator of Harmacy Hot Sauce Co. where small batch, award-winning sauces, are made by hand. On their website, https://www.harmacyhotsauce.com/ Homero is identified as the "sauce boss" as well as the following, "Homero is a proud weird spirit that loves good times with good people, and that tends to involve good food. Following his grandmother's example, he hopes to feed and nurture those around him as the ultimate show of love. His knack for solving problems and fondness of quality flavor saw him seek out the challenge of food entrepreneurship, and so Harmacy Hot Sauce Co. was born!" Chef Ray Sheehan, a purveyor of sauces, joins in and adds insight based on experience. We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/. If you would like to contact the show, we would love to hear from you. Call the show: (516) 855-8214 Email: [email protected] Twitter: @baseballandbbq Instagram: baseballandbarbecue YouTube: baseball and bbq Website: https//baseballandbbq.weebly.com Facebook: baseball and bbq   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Episode metadata supplied by the publisher feed · Published May 4, 2024

Embed this episode

Sam Gadziak from RIP Baseball and Homero Gonzalez from Harmacy Hot Sauce Co. with Guest Co-host, Chef Ray Sheehan Make This a Hot Episode to Die For

Distinct summary based on available episode metadata or transcript content.

Ready to play

Sam Gadziak from RIP Baseball and Homero Gonzalez from Harmacy Hot Sauce Co. with Guest Co-host, Chef Ray Sheehan Make This a Hot Episode to Die For

0:00 1:45:13

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Baseball and BBQ?

This episode is 1 hour and 45 minutes long.

When was this Baseball and BBQ episode published?

This episode was published on May 4, 2024.

Can I download this Baseball and BBQ episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!