Sam Green | Cru
from Conversation with a chef Hosted by Jo Rittey
Cru means raw in French and I’m always going to be drawn to anything French. I’m also drawn to the fact that Cru is very close to where I live and just one of those lovely neighbourhood wine bar treasures that serve excellent food and wine in a lovely setting. Whether you’re sitting out the front in the buzz of the café deli area or out the back in the courtyard, it’s just a really nice place to be. Sam Green and I sat out the back and talked about food, which at Cru is not just French but Mediterranean with some fusion along the way and Sam’s own journey as a chef.
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