Sam Maldonado, Milwaukee Community Leader and Peruvian Lomo Saltado episode artwork

EPISODE · May 14, 2025 · 22 MIN

Sam Maldonado, Milwaukee Community Leader and Peruvian Lomo Saltado

from Cooking with Milwaukee Community Leaders · host Charlie DeSando

Our guest on Cooking with Milwaukee Community Leaders is Samantha “Sam” Maldonado. Sam is a strategy consultant at Spectrum Non-Profit Services. She has received several awards. These include Women of Influence from the MKE Business Journal. She is also on the Milwaukee Business Journal's 40 under 40 list. She is on the list of the Most Influential Latino Leaders 2022. Peruvian Lomo Saltado is a vibrant dish that blends Asian and Latin flavors, showcasing Peru's rich culinary heritage. It's a stir-fry made with tender strips of beef, onions, tomatoes, and Aji Amarillo chili. All the ingredients are cooked in a savory sauce of soy and vinegar. The dish is traditionally served with crispy French fries and fluffy white rice. You can watch the video here - https://youtu.be/OywiliUriuw  The recipe is available on our website at - https://cookingsecretsformen.com/2025/04/22/lomo-saltado/  This Podcast is an Interview and cooking show with Milwaukee Community Leaders. We have a short interview about their work in the community, then we cook something, and then we eat it. From our elected leaders to those working at the grassroots, we talk with people trying to make Milwaukee a better place.

Episode metadata supplied by the publisher feed · Published May 14, 2025

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Our guest on Cooking with Milwaukee Community Leaders is Samantha “Sam” Maldonado. Sam is a strategy consultant at Spectrum Non-Profit Services. Sam tells us how she makes Peruvian Lomo Saltado, a vibrant dish that blends Asian and Latin flavors

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Sam Maldonado, Milwaukee Community Leader and Peruvian Lomo Saltado

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