EPISODE · May 29, 2020 · 42 MIN
Sam Mason
from How The Sausage Is Made with Chef Chris Cosentino · host Chef Chris Cosentino
Sam is one of the most amazing chefs & we share so many amazing memories of cooking for people and with people. I am honored to call him a friend and someone who has inspired me as a chef for so many years. Sam has so much to offer our industry. Please enjoy this interview with him and his son that we did in Portland at Jackrabbit in the fall.
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This episode was published on May 29, 2020.
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