Sam Paterson: Acting General Manager of Sustainable Hawke's Bay on Every Bite

A Hawke’s Bay group is helping households tackle food waste.  An average of 130,000 tonnes of food is wasted each year in New Zealand – 86kgs per household, resulting in $1326 down the drain.  Every Bite is a four-week programme run by Sustainable Hawke’s Bay, designed to help households become more food resourceful and reduce waste.  Acting General Manager Sam Paterson told Kerre Woodham the programme is teaching a variety of things – not only how to cook, but how to substitute ingredients, and make new things.   LISTEN ABOVE See omnystudio.com/listener for privacy information.