Sam Peters: What it takes to be successful, the draw of the bar and knowing your skill set.

Growing up in East county San Diego, Sam fell into the industry as many of us do. Rising swiftly, he assumed General Manager roles at a remarkably young age, contributing to the development of the Level2 cocktail program. Today, Sam leads his thriving consultancy venture, SPK Hospitality, showcasing his expertise and passion for hospitality. https://www.spkbarhospitality.com