Sam Poehlman: Oral History Interview episode artwork

EPISODE · Oct 27, 2022 · 1H 33M

Sam Poehlman: Oral History Interview

from The Oregon Wine History Archive Podcast · host The Oregon Wine History Archive

This interview is with Sam Poehlman of Jackson Family Wines Oregon. Sam talks about growing up in the Midwest and learning about food science and dairy, then being introduced to wine. Her summer internship at Argyle turned into a full-time job, and launched her into the Oregon wine industry. She talks about the places she's worked and her mentors along the way, particularly Tony Rynders. And she talks about going to work for Jackson Family Wines and where she sees the industry going in the future. This interview was conducted by Rich Schmidt at Jackson Family Wines in McMinnville on May 11, 2022.

This interview is with Sam Poehlman of Jackson Family Wines Oregon. Sam talks about growing up in the Midwest and learning about food science and dairy, then being introduced to wine. Her summer internship at Argyle turned into a full-time job, and launched her into the Oregon wine industry. She talks about the places she's worked and her mentors along the way, particularly Tony Rynders. And she talks about going to work for Jackson Family Wines and where she sees the industry going in the future. This interview was conducted by Rich Schmidt at Jackson Family Wines in McMinnville on May 11, 2022.

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Sam Poehlman: Oral History Interview

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This episode is 1 hour and 33 minutes long.

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This episode was published on October 27, 2022.

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This interview is with Sam Poehlman of Jackson Family Wines Oregon. Sam talks about growing up in the Midwest and learning about food science and dairy, then being introduced to wine. Her summer internship at Argyle turned into a full-time job, and...

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