Sam The Cooking Guy Takes A Beyond The Mic Short Cut episode artwork

EPISODE · May 31, 2022 · 8 MIN

Sam The Cooking Guy Takes A Beyond The Mic Short Cut

from Beyond the Mic with Sean Dillon

Sam Zien’s favorite Iron Chef is Morimoto, wants you to cook Carne Asada and has 3 scars. His latest book is “Between the Buns: Burgers, Sandwiches, Tacos, Hot Dogs & More”. Let’s take a Beyond the Mic Short Cut. Beyond the Mic with Sean Dillon is the conversation series where actors, artists, authors, and more go deeper than a traditional interview. They go “Beyond the Mic”.This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacyPodtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Sam Zien’s favorite Iron Chef is Morimoto, wants you to cook Carne Asada and has 3 scars. His latest book is “Between the Buns: Burgers, Sandwiches, Tacos, Hot Dogs & More”. Let’s take a Beyond the Mic Short Cut. Beyond the Mic with Sean Dillon is the conversation series where actors, artists, authors, and more go deeper than a traditional interview. They go “Beyond the Mic”.

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Sam The Cooking Guy Takes A Beyond The Mic Short Cut

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This episode is 8 minutes long.

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This episode was published on May 31, 2022.

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Sam Zien’s favorite Iron Chef is Morimoto, wants you to cook Carne Asada and has 3 scars. His latest book is “Between the Buns: Burgers, Sandwiches, Tacos, Hot Dogs & More”. Let’s take a Beyond the Mic Short Cut. Beyond the Mic with Sean Dillon is...

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