Sami Tamimi Gives Vegetables the Spotlight

You may know cookbook author Sami Tamimi from his longtime partnership with Yotam Ottolenghi. With Boustany, Sami steps out on his own, with deeply flavorful vegetarian recipes inspired by his Palestinian upbringing. Sami shares his summer favorites, his best ways of transforming leftovers into a new dish, and thoughts on why vegetarian cooking can be more exciting than anything made with meat. Get recipes and links from Sami at TheDinnerPlan.Substack.com.__Thanks to the following sponsors for supporting this episode:Made In Cookware: Use code DINNERPLAN (all one word) for 10% offAmerican Vinegar WorksHouse Foods Premium Firm Tofu Hosted on Acast. See acast.com/privacy for more information.