Samin Nosrat Makes You a Better Cook + Chocolate Merlot Cake

from Faith Middleton Food Schmooze · host Connecticut Public Radio

You know Amanda Glover from her shiny Airstream bakery. This week, she joins us in the studio with a local wine and the Chocolate Merlot Cake from her book, Sweetie Bake Your Day. Author, cooking teacher, and writer Samin Nosrat shares recipes and techniques from her book, Salt, Fat, Acid, Heat. It's guaranteed to make you a better cook. Plus, Faith shares an idea for ale and chocolate ice cream floats and Chris Prosperi makes the case for resting a steak overnight.Support the show: https://foodschmooze.org/donate/See omnystudio.com/listener for privacy information.

Episode metadata supplied by the publisher feed · Published Aug 15, 2017

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What this episode covers

No one becomes a better cook on her own. Faith has an enlightening conversation with cooking teacher Samin Nosrat about her book, Salt, Fat, Acid, Heat. Plus, Amanda Glover (a.k.a. Amanda Bakes) joins the party with a chocolate merlot cake we can't stop thinking about.

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Samin Nosrat Makes You a Better Cook + Chocolate Merlot Cake

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This episode is 49 minutes long.

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This episode was published on August 15, 2017.

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