EPISODE · May 31, 2024 · 57 MIN

Sammy Hagar teams with Palms

from Food and Loathing | Covering the Las Vegas Food Scene · host Al Mancini

The Red Rocker is behind Sammy's Island, the new pool concept at the Palms Resort & Casino. Al gets the full download from Palms executive chef Marcus O'Brien, including just how involved Sammy Hagar was in the concept and buildout. Also: Gemini talks to Chef Matthew Effendy about his new line of creme brulee called "Creme by ME." Learn more about your ad choices. Visit podcastchoices.com/adchoices

Episode metadata supplied by the publisher feed · Published May 31, 2024

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Sammy Hagar teams with Palms

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This episode was published on May 31, 2024.

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