Samuel Fraraccio (The Brick Chef) - the challenges and joys

The restaurant world depends on so many hospo-adjacent trades to build restaurants and make them amazing. Today's guest is The Brick Chef, Samuel Fraraccio. Samuel works with chefs and restaurateurs around Australia to design, build, modify and maintain wood-fired ovens. We talk about the challenges and joys, and ask some big questions around sustainability and empathy. https://www.instagram.com/thebrickchef/?hl=en Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into being. Whether it’s owners, waiters, dishwashers, chefs or members of ancillary trades from tech to pottery, Dani interviews with compassion, humour and courage. Dirty Linen goes deep, both in conversations with individuals and in investigating pressing issues.  Dirty Linen is an Australian food podcast produced by the Deep in the Weeds Podcast Network.