EPISODE · Sep 23, 2016 · 1 MIN
«Самый яркий ингредиент "Колинс Фарела" — попкорн»
from Ресторанная критика · host Коммерсантъ FM
Обозреватель ИД «Коммерсантъ» Дарья Цивина рассказала о новых коктейлях в Duran bar, названных в честь известных актеров и героев фильмов.
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«Самый яркий ингредиент "Колинс Фарела" — попкорн»
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