"Самым дорогим, но и самым выдающимся блюдом меню Bistrot стал молодой козленок"

from Ресторанная критика · host Коммерсантъ FM

Обозреватель ИД "Коммерсантъ" Дарья Цивина рассказывает о новинках в меню ресторанов Bistrot и "Москафе".

Episode metadata supplied by the publisher feed · Published May 12, 2015

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"Самым дорогим, но и самым выдающимся блюдом меню Bistrot стал молодой козленок"

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