EPISODE · Apr 5, 2021 · 38 MIN
Sandesh Reddy
from NoSugarCoat with Pooja Dhingra · host Maed in India
On today’s episode of NoSugarCoat, Pooja chats with chef & restaurateur Sandesh Reddy, who has come a long way from his disastrous first attempt at baking that he tells Pooja about. Now, he runs 10 brands at a whopping 100 locations across Chennai, Bangalore, Hyderabad and Kolkata. Find out more about their 2020 experiences, five-year plans, and how Sandesh went from an engineering student to ace restaurateur. You can follow Sandesh, Sandys Chocolate Laboratory, Pooja and Le15 Patisserie. For more information, go to le15.com. This is a Maed In India production; follow Maed in India & visit maedinindia.in.
Embed this episode
What this episode covers
On today’s episode of NoSugarCoat, Pooja chats with chef & restaurateur Sandesh Reddy, who has come a long way from his disastrous first attempt at baking that he tells Pooja about. Now, he runs 10 brands at a whopping 100 locations across...
Ready to play
Sandesh Reddy
No transcript for this episode yet
Similar Episodes
No similar episodes found.