Sandor Katz - Fermentation as Metaphor

Sandor Ellix Katz is a fermentation revivalist. His books Wild Fermentation and the Art of Fermentation, along with the hundreds of fermentation workshops he has taught around the world, have helped to catalyze a broad revival of the fermentation arts. A self-taught experimentalist who lives in rural Tennessee, the New York Times calls him “one of the unlikely rock stars of the American food scene.” Sandor is the recipient of a James Beard award and other honors. Fermentation as Metaphor broadens and redefines our relationship with food and fermentation. He joins Sound Health Radio to discuss: The bubbling, transformative power of fermentation How fermented foods can help you stay healthy Benefits of eating fermented foods Exalting microbial life Fermentation arts And more! For further information:  www.wildfermentation.com Sandor on Facebook Sandor on Instagram