EPISODE · Mar 12, 2026 · 41 MIN
Sandra Morocho - Collared Inca
from Women Birders (Happy Hour) · host Hannah Buschert
Sandra Morocho is a birder, guide, and advocate in the Quijos Valley of Ecuador.Learn more about Collared Inca.Collared Inca2 oz Aguardiente 3 oz pineapple juice1 oz soda waterIce cubesPineapple slice or mint sprig, for garnish, optionalInstructionsFill your highball glass with ice cubes, pour in 2 oz Aguardiente and 3 oz pineapple juice.Gently stir in 1 oz soda water to the mix.Place a pineapple slice or mint sprig into the glass for garnish.Support the showConnect with me at...IG: @HannahgoesbirdingFacebook: @HannahandErikGoBirdingEmail me at [email protected]: http://www.gobirdingpodcast.com
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Sandra Morocho is a birder, guide, and advocate in the Quijos Valley of Ecuador. Learn more about Collared Inca. Collared Inca 2 oz Aguardiente 3 oz pineapple juice1 oz soda waterIce cubesPineapple slice or mint sprig, for garnish, optionalInstructions Fill your highball glass with ice cubes, pour in 2 oz Aguardiente and 3 oz pineapple juice.Gently stir in 1 oz soda water to the mix.Place a pineapple slice or mint sprig into the glass for garnish.Support the show Connect with me at... IG...
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Sandra Morocho - Collared Inca
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