Sandra Seah (RIso Diner) - a killer condiment

When hospo workers are depleted after two tough years, but everyone is understaffed, what can be done to keep people happy, healthy and engaged, both physically and mentally? We chat to Sandra Seah, sous chef at Riso Diner, a vegetarian Italian wine bar in Melbourne. As well as her job, Sandra has launched Six-Eyed Scorpion, a killer condiment business. https://www.sixeyedscorpion.com Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork